.SANTA FE SOUP
2 lbs Ground Chuck
In a Dutch Oven, cook ground chuck and onion until meat is browned and onion is tender; drain. Add remaining ingredients, blending well. Bring to a boil. Reduce heat, cover and simmer 2 hours. Stir occasionally to reduce sticking and when done can be served with cornbread or as we do with spaghetti pasta or with cheese sprinkled on top or just however you might like it.. Not too hot, but good....
Stuffed Cabbage Rolls
1/2 cup milk
In a bowl combine egg, milk, onion,worcestershire sauce,salt,and pepper; mix well. Addmeat and cooked rice;mix well. Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water about 3 minutes or till limp; drain. Place 1/2 cup meat mixture on each large leaf or 1/4 cup meat mixture on each medium leaf; fold in sides. Starting at unfolded edge, roll up each leaf. make sure folded sides are included in roll. Arrange in a 12x71/2x2" baking dish.or however big of a dish you have. Then stir together tomato soup, brown sugar, and lemon juice; pour over cabbage rolls. Bake, uncovered, in a 350* oven for 1 hr and 15 minutes, basting once or twice with sauce. Makes 6 servings.
This is really good. It kind of taste like meatloaf. I cooked it with the ground beef. I made eight nice size ones and we each ate one so we have enough for the next night
Home Made Chocolate Ice Cream
Ice Cream Freezer
Mix chocolate milk,
sweetened condensed milk, and the cool whip and mix well. Pour into the cylinder and
put lid on and put the electric freezer to gether and run like you would any other
ice cream. And when done it will be just like a frosty that you get at Wendy's.
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